Oh, this is good stuff! Wait till you try it! Make some today!
This has been a lot of fun!
Focaccia!
Course: Bread, Italian, YouTubeCuisine: Pizza, ItalianDifficulty: EasyServings
4
servingsPrep time
1
hourBaking time
30
minutesFermentation
Ingredients
PREPARE THE POOLISH
200ml water
200 gr. flour
5 gr dry yeast
5 gr. honey
Rest 1 hour at room temp, then overnight in the fridge.
MAKE THE FOCACCIA DOUGH
Poolish (All)
60 gr. flour
8 gr, salt
Directions
- Make sure to follow all video or the focaccia will never come like this one here.
Recipe Video
Notes
- Plan this for a day ahead. Fermentation is key to success.
